“…Fluids in nely porous media are known to be able to maintain a much higher supersaturation than free uids (Melia and Mof t, 1964;Henisch, 1989;Putnis et al, 1995;Putnis and Mauthe, 2001). The reasons are not well understood, although there have been a number of attempts to explain the thermodynamics of crystallization in porous materials (Ozawa, 1997;Scherer, 1999;Benavente et al, 1999;Evans, 1999), mainly motivated by the fact that increasing the degree of supersaturation increases the force of crystallization (Correns, 1949;Weyl, 1959;Winkler and Singer, 1972;Dewers and Ortoleva, 1990;Rodriguez-Navarro and Doehne, 1999). This force results in salt crystallization damage in porous stonework and masonry, as well as frost heaving.…”