This
study describes the first use of laccase–lipase enzymatic
reaction for the synthesis of novel perfectly structured alternating
copolymers. Initially, six types of complexing agents, linear(A)–linear(B), linear(A)–linear(B)–linear(A), linear–dendritic, dendritic–linear–dendritic,
linear–hyperbranched, and hyperbranched–linear–hyperbranched
amphiphilic block copolymers, are proven to significantly enhance
enzyme activity of three different types of lipases - Penicillium camemberti, Candida rugosa, and Burkholderia cepacia (up to
1400%, 1700%, and 870% increase with respect to the native enzymes).
The copolymerization is performed in several consecutive steps: (a)
lipase and laccase are dissolved in aqueous medium at neutral pH;
(b) a complexing agent is added leading to cocompartmentalization
of the two enzymes within a micelle or physical network; (c) the two
comonomers are introduced simultaneously to the tandem enzyme complex.
The reaction proceeds in the following pathway: laccase catalyzes
the oxidation of catechol to o-quinone followed by
lipase comediated Michael addition of a diamine. While laccase could
catalyze the entire process, addition of lipase is able to increase
copolymer yield up to 30.7%. Addition of a complexing agent improves
the yield further up to 67.9% (23.2% yield obtained for native laccase).
Complexing agents significantly increase polymer molecular mass (M
w = 130 900 vs 35 500 Da for the
native enzymes reaction system). The resulting copolymers are highly
fluorescent (quantum yield up to 0.733) and demonstrate pH sensitive
behavior, properties that hint toward their potential as imaging agents.