2022
DOI: 10.1002/jex2.38
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Fluorescence evidence of annexin A6 translocation across membrane in model matrix vesicles during apatite formation

Abstract: Matrix vesicles (MVs) are 100-300 nm spherical structures released by mineralization competent cells to initiate formation of apatite, the mineral component in bones. Among proteins present in MVs, annexin A6 (AnxA6) is thought to be ubiquitously distributed in the MVs' lumen, on the surface of the internal and external leaflets of the membrane and also inserted in the lipid bilayer. To determine the molecular mechanism(s) that lead to the different locations of AnxA6, we hypothesized the occurrence of a pH dr… Show more

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Cited by 3 publications
(5 citation statements)
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“…The presence of acidic phosphate as indicated by the IR bands at around 1150–1090 cm −1 and at 985 cm −1 ( Figure 3 ) may suggest a slight acidification of the SCL buffer due to the formation of apatite. Such acidification during apatite formation induced by MVs was reported [ 24 ]. The pH affected the Ca/P atomic ratio (1.42 at pH 5.8, and 1.48 at pH 6.5) while their XRD and IR spectra remained similar at both pHs [ 49 ].…”
Section: Resultsmentioning
confidence: 62%
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“…The presence of acidic phosphate as indicated by the IR bands at around 1150–1090 cm −1 and at 985 cm −1 ( Figure 3 ) may suggest a slight acidification of the SCL buffer due to the formation of apatite. Such acidification during apatite formation induced by MVs was reported [ 24 ]. The pH affected the Ca/P atomic ratio (1.42 at pH 5.8, and 1.48 at pH 6.5) while their XRD and IR spectra remained similar at both pHs [ 49 ].…”
Section: Resultsmentioning
confidence: 62%
“…The pH affected the Ca/P atomic ratio (1.42 at pH 5.8, and 1.48 at pH 6.5) while their XRD and IR spectra remained similar at both pHs [ 49 ]. AnxA6 at pH 7.4 interacted on the surface of DMPC:DPPS (9:1), while it increased the fluidity of the DMPC:DPPS (9:1) proteoliposome at pH 5.4, suggesting its insertion into the bilayer [ 24 ]. The interactions between AnxA6 and lipids can be affected by a pH variation.…”
Section: Resultsmentioning
confidence: 99%
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