Product releasing is an essential
step of an enzymatic reaction,
and a mechanistic understanding primarily depends on the active-site
conformational changes and molecular interactions that are involved
in this step of the enzymatic reaction. Here we report our work on
the enzymatic product releasing dynamics and mechanism of an enzyme,
horseradish peroxidase (HRP), using combined single-molecule time-resolved
fluorescence intensity, anisotropy, and lifetime measurements. Our
results have shown a wide distribution of the multiple conformational
states involved in active-site interacting with the product molecules
during the product releasing. We have identified that there is a significant
pathway in which the product molecules are spilled out from the enzymatic
active site, driven by a squeezing effect from a tight active-site
conformational state, although the conventional pathway of releasing
a product molecule from an open active-site conformational state is
still a primary pathway. Our study provides new insight into the enzymatic
reaction dynamics and mechanism, and the information is uniquely obtainable
from our combined time-resolved single-molecule spectroscopic measurements
and analyses.