2024
DOI: 10.31083/j.fbe1601004
|View full text |Cite
|
Sign up to set email alerts
|

Fluorescence Polarization Assays for Organic Compounds in Food Safety

Liliya I. Mukhametova,
Sergei A. Eremin

Abstract: Elevated concentrations of toxic organic compounds observed in food products pose serious dangers to human health. Both natural and artificial pollutants can cause food contamination. The stages of food production, packaging, transportation, and storage can also largely cause the appearance of undesirable substances in food products. The health consequences of ingesting food containing toxic contaminants range from mild gastroenteritis to deaths resulting from dysfunctional internal organs and neurological syn… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
references
References 160 publications
0
0
0
Order By: Relevance