“…Various studies on the detection of chlorpyrifos by various methods have been reported, including gas chromatography (GC), 6 gas chromatography-mass spectrometry (GC-MS), 7,8 cyclic voltammetry (CV), [9][10][11] high-performance liquid chromatography (HPLC), high-performance liquid chromatography-ultravioletvisible spectroscopy (HPLC-UV-vis), 12 differential pulse voltammetry (DPV), 13,14 amperometry, 15 photoelectrochemistry (PEC), 16,17 surface-enhanced Raman spectroscopy, 18 and spec-trouorimetry. [19][20][21] However, some difficult problems remain to be solved, including complex sample preparation, expensive instruments, and the need for professional operation. Therefore, an efficient and rapid on-site detection method for the detection of chlorpyrifos is urgently needed for food and environmental safety.…”