“…In each reaction based upon amino functionality, it was important to note the potential for "false positive" results. Interferences for either the fluorogenic or chromogenic derivatives may be caused by other primary amines (3,9,10,11), amino acids (9,12), isocyanates (21) (either directly or by hydrolysis to amines ( 22)), indoles (23, 24), hydrazines (25), hydrogen peroxide (26), tryptophan (27), pyrroles (23), or phenols (28, 29) which coexist with the primary analytes. Species which are, of themselves, normally capable of fluorescence without derivatization may, likewise, cause false positives.…”