2008
DOI: 10.1016/j.mineng.2007.09.010
|View full text |Cite
|
Sign up to set email alerts
|

Fluoride based control of Ca and Mg concentrations in high ionic strength base metal sulphate solutions in hydrometallurgical circuits

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
4
0

Year Published

2008
2008
2023
2023

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 10 publications
(5 citation statements)
references
References 10 publications
0
4
0
Order By: Relevance
“…This model proved to be more practical regarding experimental approaches and was able to precisely predict the total dissolution process of a dissolving NaCl solution microdroplet with changing water activity. Thus, being able to predict parameters such as diffusion coefficients, solubilities, and supersaturations governing the dissolution process is important for processes such as nucleation/precipitation, ,, nano/micro particle/microdroplet formulations, , pharmaceutical formulations, ,− and ore processing. Furthermore, crystal morphology and water activity are important in food sciences, especially when talking about conservation and longevity of food products, where salted food can take up water from the surrounding environment to reduce longevity.…”
Section: Saturation and Supersaturation In Single Microdropletsmentioning
confidence: 99%
“…This model proved to be more practical regarding experimental approaches and was able to precisely predict the total dissolution process of a dissolving NaCl solution microdroplet with changing water activity. Thus, being able to predict parameters such as diffusion coefficients, solubilities, and supersaturations governing the dissolution process is important for processes such as nucleation/precipitation, ,, nano/micro particle/microdroplet formulations, , pharmaceutical formulations, ,− and ore processing. Furthermore, crystal morphology and water activity are important in food sciences, especially when talking about conservation and longevity of food products, where salted food can take up water from the surrounding environment to reduce longevity.…”
Section: Saturation and Supersaturation In Single Microdropletsmentioning
confidence: 99%
“…Mn concentration in the electrolyte is maintained at between 7 and 8 g/dm 3 in order to produce the MnO 2 layer required for the corrosion protection of the Pb-Ag anodes [27][28][29]. However, the high concentration of Mg (11-12 g/dm 3 ), besides causing the blockage of pipe systems [30][31][32] and difficulties in the mass-transfer process of zinc deposition [33], could also create extra electrolyte overpotential. From Aalto-I and Equation ( 18), approximately 15% of the electrolyte ohmic drop can be reduced by lowering the Mg concentration from 11.2 g/dm 3 to 2 g/dm 3 .…”
Section: Model Utilizationmentioning
confidence: 99%
“…Problems have been noted in the prevention of magnesium and calcium accumulation which would affect nickel solvent extraction using versatic acid and copper electrowinning. Several researchers (Lorenzen et al, 2009;Eksteen et al, 2008;Georgalli et al, 2008) have looked at partial calcium and magnesium removal using ammonium fluoride to precipitated fluorite (CaF 2 ) and sellaite (MgF 2 ) with alumina based adsorption to remove excess fluoride ions. The ActivOx Ò process for copper was demonstrated at the Tati Hydrometallurgical Demonstration Plant (THDP) in 2004 (Palmer and Johnson, 2005).…”
Section: Outokumpumentioning
confidence: 99%