2004
DOI: 10.1016/j.jfluchem.2003.07.017
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Fluorinated networks through photopolymerisation processes: synthesis, characterisation and properties

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Cited by 22 publications
(21 citation statements)
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“…This behavior was observed previously for UV-cured systems containing a low amount of fluorinated additives. [20][21][22] Through a selective surface segregation of the fluorinated acrylic resin toward the less polar interface (air), highly hydrophobic cured films are achieved showing typical adhesion values of an epoxy matrix (which should be the main component for the hybrid cured films in contact with glass).…”
Section: Resultsmentioning
confidence: 99%
“…This behavior was observed previously for UV-cured systems containing a low amount of fluorinated additives. [20][21][22] Through a selective surface segregation of the fluorinated acrylic resin toward the less polar interface (air), highly hydrophobic cured films are achieved showing typical adhesion values of an epoxy matrix (which should be the main component for the hybrid cured films in contact with glass).…”
Section: Resultsmentioning
confidence: 99%
“…The main issues to prepare the HBP-PFUA blends were the high viscosity of the PFUA and the polarity difference between the two constituents resulting in inhomogeneous solutions beyond 1 wt. % of PFUA as previously reported [39]. In all cases, the PFUA had a tendency to phase separate from HBP with time, so it was essential to remix the solutions prior to any measurement and further processing.…”
Section: Methodsmentioning
confidence: 78%
“…However, it was neglected in previous discussions that the interface might be covered by a third incompatible phase (not visible in the AFM images), deriving from the reactive end groups of the macromolecular crosslinker. This is particularly true for PHEA-l-PFPE conetworks of compositions with a high content of the crosslinker, because the hydrophobic nonfluorinated urethane-based end groups account for 7.7 wt.% of the macromonomer and are not miscible with the perfluorinated main chain (Bongiovanni et al, 2004).…”
Section: Resultsmentioning
confidence: 99%