2008
DOI: 10.1021/ar7002489
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Fluorogenic Polydiacetylene Supramolecules: Immobilization, Micropatterning, and Application to Label-Free Chemosensors

Abstract: This Account describes a new strategy for the preparation of label-free sensor systems based on the fluorogenic properties of the conjugated polymer, polydiacetylene (PDA). PDA has been extensively investigated as a sensor matrix, owing to a brilliant blue-to-red color transition that takes place in response to environmental perturbations. It has been known for some time that "blue-phase" PDAs are nonfluorescent while their "red-phase" counterparts fluoresce. For the most part, however, the significance of the… Show more

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Cited by 379 publications
(292 citation statements)
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“…[12][13][14][15][16][17][18][19] Highly sensitive, amplified quenching of polymer emission has been accomplished with various quenchers in solution as well as in the solid state. [20][21][22][23][24][25] Applications of this amplified quenching include the detection of chemical and biological analytes, [26][27][28][29][30][31][32][33][34][35][36][37][38] and explosives.…”
Section: Introductionmentioning
confidence: 99%
“…[12][13][14][15][16][17][18][19] Highly sensitive, amplified quenching of polymer emission has been accomplished with various quenchers in solution as well as in the solid state. [20][21][22][23][24][25] Applications of this amplified quenching include the detection of chemical and biological analytes, [26][27][28][29][30][31][32][33][34][35][36][37][38] and explosives.…”
Section: Introductionmentioning
confidence: 99%
“…[32] Therein, conjugated polydiacetylene (PDA) has been intensively investigated exhibiting an intense chromatic switch, typically from blue to red, in response to various external stimuli, such as temperature. [33] For instance, 10,12 pentacosadiynoic acid (PCDA, chemical structure in Figure S10) undergoes sponta neous molecular assembly in water to yield PCDA vesicles (transparent) that can be polymerized by UV irradiation (PDA vesicles, blue). Upon heating, an irreversible color change from blue to red occurs as a result of the disruption of the planar conjugated structure.…”
mentioning
confidence: 99%
“…The blue polydiacetylene is susceptible to a wide range of external stimuli (temperature, pressure, light, etc. ),38, 39, 40 leading to chromic changes 29, 30, 41, 42. The color of PDA changes from blue to carmine red when heated at 70 °C.…”
Section: Resultsmentioning
confidence: 99%