2018
DOI: 10.1007/s00604-018-2906-3
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Fluorometric determination of sulfide ions via its inhibitory effect on the oxidation of thiamine by Cu(II) ions

Abstract: A fluorometric assay is described for sulfide ions determination. It is based on the finding that the oxidation of the non-fluorescent substrate thiamine (TH) by Cu(II) in basic solution to form fluorescent thiochrome is inhibited by sulfide ions. This results in a decrease in fluorescence intensity which is proportional to the concentration of sulfide ions. Under the optimized conditions, the decrease in fluorescence, best measured at excitation/emission wavelengths of 370/440 nm, decreases linearly in the 0.… Show more

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Cited by 13 publications
(3 citation statements)
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“…[1][2][3] Excess sulphide ions in industrial effluent have a negative impact on water quality and pose a health risk to living organisms. [4][5][6] S 2À ions are oxygenconsuming compounds in water that lower the concentration of dissolved oxygen in the water and hinder aquatic life activity. [7] Human health can be compromised by the exposure to S 2À even at low concentration, which can result in several clinical problems such as dizziness, nausea, vomiting, and headaches.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…[1][2][3] Excess sulphide ions in industrial effluent have a negative impact on water quality and pose a health risk to living organisms. [4][5][6] S 2À ions are oxygenconsuming compounds in water that lower the concentration of dissolved oxygen in the water and hinder aquatic life activity. [7] Human health can be compromised by the exposure to S 2À even at low concentration, which can result in several clinical problems such as dizziness, nausea, vomiting, and headaches.…”
Section: Introductionmentioning
confidence: 99%
“…Aside from these industrial operations, it is also generated by anaerobic bacteria reducing sulphate or sulfur‐containing amino acids in the meat industry [1–3] . Excess sulphide ions in industrial effluent have a negative impact on water quality and pose a health risk to living organisms [4–6] . S 2− ions are oxygen‐consuming compounds in water that lower the concentration of dissolved oxygen in the water and hinder aquatic life activity [7] .…”
Section: Introductionmentioning
confidence: 99%
“…Thiamine (TH), also known as vitamin B1, has been utilized as a non-fluorescent substrate [26][27][28]. It has attracted tremendous attention for its low cost, good water-solubility, and easy accessibility.…”
Section: Introductionmentioning
confidence: 99%