2015
DOI: 10.1080/15287394.2015.1036185
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Fluoroquinolones and Tetracycline Antibiotics in a Portuguese Aquaculture System and Aquatic Surroundings: Occurrence and Environmental Impact

Abstract: The growth of aquaculture over the past few years is widely recognized as one of the main sources of antibiotics, mainly fluoroquinolones (FQ) and tetracyclines (TC), in the aquatic environment, consequently, increasing the risk of the emergence of antibiotic bacterial resistance and promoting the spread of resistant genes. This study aimed to (1) develop and validate a multiresidue method for determination and quantification of ciprofloxacin (CIP), difloxacin (DIFL), enrofloxacin (ENR), norfloxacin (NOR), sar… Show more

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Cited by 68 publications
(17 citation statements)
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“…For instance, OTC concentrations ranging between 9.1 and 33.3 ng L −1 were detected in a river located at 250 m downstream of an aquaculture system (Pereira et al . ). Other authors (Dietze et al .…”
Section: Environmental Fatementioning
confidence: 97%
“…For instance, OTC concentrations ranging between 9.1 and 33.3 ng L −1 were detected in a river located at 250 m downstream of an aquaculture system (Pereira et al . ). Other authors (Dietze et al .…”
Section: Environmental Fatementioning
confidence: 97%
“…We are testing antibiotics in algae, invertebrates and fish but probably the biggest impact will be on bacteria, namely on the emergence of resistant bacteria that can reach not only aquatic animals but also humans. Additionally, the emergence of bacterial resistance is a major concern involving the presence of pharmaceuticals in the aquatic compartment, which is more prone in this environment [6,182].…”
Section: Mitigation Measuresmentioning
confidence: 99%
“…These antibiotic resistance genes can be acquired by human and animal pathogens via horizontal gene transfer ( Tomova et al, 2015 ), hence leading to difficulty in the treatment of infectious diseases. Moreover, the recent evidences of residual antibiotics in the cultured organisms could pose a potential health risk to human consumers ( Chen et al, 2015 ; Pereira et al, 2015 ; Pham et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%