Abstract:The present work uses flutter and transfer learning-based techniques for predicting the shelf-life of fruits in real-time by reducing the demand for huge number of samples and longer training durations. The work uses mango fruit as a case study, by capturing two types of images axiomatically through smartphone rear camera and a Seek thermal camera. A set of models based on transfer learning were created, then trained, and applied post-training quantization for optimizing the model size and low latency. The mod… Show more
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