“…Albumin is widely used and well-studied as a foaming agent because of its good foaming ability, stability and low cost [AHMAD 1975, ANAND and DAMODARAN 1995, CLARK, et al 1988, LOCKWOOD, et al 2000, NICOLAI, et al 2008, SCHNEPF and GADEN 1959. The target immunoglobulin (0.2-1.0 g), either rabbit IgG or human IgM, and albumin bovine (0.125-2.0 g) were added into an empty 1 L volumetric flask and dissolved with deionized water to the 1 L mark.…”