2004
DOI: 10.1016/j.cocis.2004.09.004
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Foam stability: proteins and nanoparticles

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Cited by 326 publications
(209 citation statements)
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“…[233][234][235][236][237][238][239] It is now wellknown that NPs partition to the dividing surface between immiscible liquids. It is thought that this phenomenon is inherently non-equilibrium in nature and that the NP structures that form are driven by factors such as the energy that is input into the system.…”
Section: B Nanoparticle Assemblies Driven By Solventsmentioning
confidence: 99%
“…[233][234][235][236][237][238][239] It is now wellknown that NPs partition to the dividing surface between immiscible liquids. It is thought that this phenomenon is inherently non-equilibrium in nature and that the NP structures that form are driven by factors such as the energy that is input into the system.…”
Section: B Nanoparticle Assemblies Driven By Solventsmentioning
confidence: 99%
“…[1][2][3] In such cases the contact angle is no longer uniquely defined but instead can take on a range of values determined by the external conditions to which the liquid is subjected (e. g. external forces). The phenomenon of pinning has significant implications for the behaviour of small particles at fluid-fluid interfaces and therefore in such processes as stability of particle-laden fluid interfaces in Pickering emulsions and bubbles, 4,5 in degassing of liquids using particle anti-foaming agents 6 and in separation of mineral particles by froth flotation technique.…”
Section: Introductionmentioning
confidence: 99%
“…"Pickering type bubbles". [13][14][15] These nanoparticles possess contact angles in a range of values that makes them preferentially reside at hydrophobic-hydrophilic interfaces. The adsorption energies associated with displacing the particles from the surface can easily be of the order of tens of thousands of k B T, even for relatively small particles with a size of a few tens of nanometer.…”
Section: Introductionmentioning
confidence: 99%