Folate Fortification of Breads and Cereals and Supplement Use During Pregnancy Increases Likelihood of Meeting Dietary Reference Intakes

Dunn, Devon; Brevard, P.B.; Theimer, B.P.

doi:10.1016/s0002-8223(99)00481-2

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Folate Fortification of Breads and Cereals and Supplement Use During Pregnancy Increases Likelihood of Meeting Dietary Reference Intakes

Cited by 3 publications

References 0 publications

Incorporation of Nutraceutical Ingredients in Baked Goods

Incorporation of Nutraceutical Ingredients in Baked Goods

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

Folate intakes and knowledge of women of childbearing age : the status in the Lower Mainland of British Columbia

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