2005
DOI: 10.1016/j.jmb.2004.12.055
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Folding Studies on a Knotted Protein

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Cited by 119 publications
(185 citation statements)
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References 46 publications
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“…The free energy of denaturation for HBc (ΔG D−N of ∼32 kcal/mol) accords well with values reported for similarly sized oligomers (3,40). Our data support the dimerization interface being at least partially intact in I (thus shielding the disulfide from reductants) but not in D.…”
Section: Resultssupporting
confidence: 90%
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“…The free energy of denaturation for HBc (ΔG D−N of ∼32 kcal/mol) accords well with values reported for similarly sized oligomers (3,40). Our data support the dimerization interface being at least partially intact in I (thus shielding the disulfide from reductants) but not in D.…”
Section: Resultssupporting
confidence: 90%
“…}, R is the gas constant, and T is the temperature in K) (37,40). The free energy of denaturation for HBc (ΔG D−N of ∼32 kcal/mol) accords well with values reported for similarly sized oligomers (3,40).…”
Section: Resultssupporting
confidence: 83%
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“…Previous investigations on the folding mechanisms of a few knotted proteins established that these proteins have complex multistep folding pathways with slow kinetics rather than the simple two-state mechanisms that are commonly seen for small, fast-folding, single-domain proteins (6)(7)(8)(9)(10)(11). Despite experimental and computational work over the last 10 years (12)(13)(14)(15)(16)(17), the folding mechanisms of knotted proteins remain poorly understood compared with those described for small model systems that have been studied in great detail (18)(19)(20)(21)(22)(23).…”
Section: Introductionmentioning
confidence: 99%
“…S1]. It has been shown experimentally that both these proteins unfold spontaneously and reversibly on addition of chemical denaturant (8)(9)(10)(11) and they are able to fold even when additional domains are attached to one or both termini (12). In very recent experimental work (13), based on analysis of the effect of mutations in the knotted region of the protein, a folding model for YibK was also proposed.…”
mentioning
confidence: 99%