The study investigated the impact of feeding OmniGen-AF â (OG; Phibro Animal Health, Quincy, IL) from dry-off to week 4 of lactation at two doses on production performance and metabolic adaptation of multiparous Holstein cows. Forty-eight cows were blocked and assigned randomly to three treatments: OG was fed at 0 g/ head/day (CON), 60 g/head/day (OG60), or 90 g/head/day (OG90). No difference was observed in dry matter intake (DMI) throughout the experiment, whereas feeding OG tended to decrease the percentage body weight change (PWC) on week 2.Although colostrum yield was not affected by treatment, colostrum IgG production of OG90 tended to be higher than that of CON. OG supplementation did not affect overall milking performance but decreased milk SCC during the first 4 weeks of lactation. In prepartum, OG supplementation decreased the concentrations of serum albumin and calcium, and increased serum globulin. OG supplementation tended to increase serum total protein, globulin, and calcium contents postpartum. Furthermore, reduced incidence of mastitis and udder edema were observed. In conclusion, supplementing cows with OG from dry-off period reduces or modulates the inflammation responses associated with parturition, potentially resulting in improved postpartum health, while feeding OG more than 60 g/head/day did not warrant further benefits. K E Y W O R D S immunity, inflammation, OmniGen-AF, transition cow 1 | INTRODUCTION The transition period, 3 weeks before to 3 weeks after parturition, represents a window of the highest risk of metabolic disorders (fatty liver and ketosis) and infections (mastitis and metritis) throughout the entire lactation cycle (Drackley, 1999). Energy deficiency in early lactation, particularly in high-producing herd, is the biggest metabolic challenge (Ospina, Nydam, Stokol, & Overton, 2010) that drives lipolysis, which, if uncontrolled, leads to ketosis, fatty liver disease and increase the risk of other metabolic disorders and infections. Meanwhile incompetent immune function during transition period imposes further threats to the health and wellbeing of dairy herds. Dietary factors that function to modulate immunocompetence and metabolic adaptation during transition period have been of great interest in both academia and dairy industry in the last decade.Owing to rumen bacterial, synthesis vitamin B was not conventionally considered to be deficient in ruminants. However, dietary supplementation of vitamin B enhanced milk yield by 0.86 kg/day, milk fat yield by 0.07 kg/day, and milk protein yield by 0.06 kg/day, as