2018
DOI: 10.14744/phd.2018.97759
|View full text |Cite
|
Sign up to set email alerts
|

Food Addiction and Associated Factors Among High School Students in Turkey

Abstract: Lise öğrencilerinde yeme bağımlılığı ve etkileyen faktörler E rgenlik dönemi, büyüme gelişmenin en hızlı olduğu, çocukluktan erişkinliğe geçişi kapsayan önemli bir yaşam dönemidir. [1] Fiziksel değişikliklerle birlikte, bu dönemde yeme alışkanlıkları ve besin seçimlerinde de değişiklik olmaktadır. Düzensiz öğün ve öğün aralarında atıştırma örüntüsü, ev dışında yemek yeme alışkanlığı ve ayaküstü beslenme (fast-food) biçimi, bu grubun beslenme alışkanlıklarının tipik özelliklerindendir. [2] Yeme bağımlılığı kavr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
1
1

Year Published

2020
2020
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 28 publications
0
1
1
Order By: Relevance
“…In large-scale studies conducted on adolescents, the prevalence of food addiction has been found to range between 2% and 16%. [ 21 ] In a study which included 600 high school students from three randomly selected high schools, the prevalence of food addiction was 12.4%,[ 22 ] which was somewhat lower than that (18.9%) determined in the present study. This difference might be due to the higher prevalence of obesity in the participants in the present study.…”
Section: Discussioncontrasting
confidence: 68%
“…In large-scale studies conducted on adolescents, the prevalence of food addiction has been found to range between 2% and 16%. [ 21 ] In a study which included 600 high school students from three randomly selected high schools, the prevalence of food addiction was 12.4%,[ 22 ] which was somewhat lower than that (18.9%) determined in the present study. This difference might be due to the higher prevalence of obesity in the participants in the present study.…”
Section: Discussioncontrasting
confidence: 68%
“…The interaction of biological and psychological tendencies, family status and social conditions are considered risk factors in eating disorders. 47 When studies investigating the correlation between food addiction and quality of life, in general, were examined, food addiction was determined to be associated with a low quality of life. 48,49…”
Section: Discussionmentioning
confidence: 99%