“…Any food has the potential to induce adverse reactions, but only a limited group of dietary ingredients was identified in veterinary medicine as responsible for those reactions (HENSEl, 2010), and they are wheat, beef, rice, lamb, soy, fish and dairy (WHITE, 1986;CARloTTI et al, 1990;SAlZo & lARSSoN, 2009). Most studies were developed in other countries and more information about the antigenicity of food components used in pet food production in Brazil is lacking.…”