Food allergy knowledge, attitudes, and beliefs of parents with food-allergic children in the United States

Abstract

Parents of food-allergic children are responsible for risk assessment and management of their child's condition. Such practices are likely informed by parental knowledge, attitudes, and beliefs of food allergy. Our objective was to characterize food allergy knowledge and perceptions among parents with food-allergic children. Parents were recruited nationally between January 2008 and 2009 to complete the validated, web-based Chicago Food Allergy Research Survey for Parents of Children with Food Allergy. Findings were analyzed to provide composite/itemized knowledge scores, describe attitudes and beliefs, and examine the effects of participant characteristics on response. A sample of 2945 parents was obtained. Participants had an average knowledge score of 75% correct (range 19-100%). Strengths were observed in each content domain; e.g., 95% of participants accurately identified the signs of a milk-induced reaction. Weaknesses were limited to items assessing food allergy triggers/environmental risks and perceptions of susceptibility/prevalence; e.g., 52% of parents incorrectly believed young children are at higher risk for fatal anaphylaxis than adolescents. Parental attitudes/beliefs were diverse, although 85% agreed children should carry an EpiPen at school and 91% felt schools should have staff trained in food allergy. One in four parents reported food allergy caused a strain on their marriage/relationship, and 40% reported experiencing hostility from other parents when trying to accommodate their child's food allergy. In conclusion, parents in our study exhibited solid baseline knowledge although several important misconceptions were identified. While a broad spectrum of parental perceptions was observed, a large proportion of parents reported that their child's food allergy had an adverse impact on personal relationships and also agreed on certain policies to address food allergy in schools.

EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

“…Food allergy is a common health issue in the school setting (43,44). Food-allergic children will be exposed to food ingestion when out of their parents' direct care and require proper management of the adrenaline administration.…”

A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait

“…nosis, and management among patients and, potentially, physicians [12,13] . Patient-related causes could possibly be due to a tendency to interpret any food intolerance, even those with no immunological basis, as an "allergy."…”

Psychosocial Distress and Anxiety in Food-Allergic Youth: Identification and Risk Factors

“…Bollinger (2006) surveyed 87 families of children with food allergies and found that the majority of caregivers reported not only a significant impact of their child's food allergy on meal preparation, but also approximately half of caregivers reported that their child's food allergy significantly affected family social activities; 41% endorsed a significant impact of their child's food allergy on their own stress levels; 34% reported that the food allergy affected their child's school attendance; and 10% chose to home school their child because of their child's food allergy. Food allergies in children are also related to parental reports of strain on marriage and relationships, and almost half of parents of children with food allergies report experiencing hostility from other parents when attempting to accommodate their child's condition (Gupta et al, 2010). Parents report experiencing social isolation, frustration in their attempts to access resources needed to manage their child's food allergy symptoms, and feeling burdened by increased financial costs associated with their child's food allergy (McBride, McBride-Henry, & van Wissen, 2010).…”