Food and Microbiological Assessment

Abstract

Foods which are used from human, has been conducted on microbiological problems relating to the safety and spoilage of vegetables and fruits in recent years. Fruits and vegetables are among the richest products of vitamins, minerals and fiber. The ever-increasing demand for availability and consumption of these fresh products, along with the health aspect, has led to an increase in global fruit and vegetable trade. Contamination of fresh fruits and