2018
DOI: 10.26575/daj.v17i2.145
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Food and the State: Bioarchaeological Investigations of Diet in the Moche Valley of Perú

Abstract: The Moche of north coastal Perú were among the earliest New World societies to develop state socio-political organization. The Moche State (AD 200-800) was a centralized hierarchical society that controlled the Moche Valley as well as valleys to the north and south. Prior to the establishment of the state, a series of less hierarchical organizations were present in the valley. Irrigation agriculture has often been cited as central to development of the Moche State. To test this assertion I examined 750 individ… Show more

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Cited by 9 publications
(7 citation statements)
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“…There is growing evidence suggesting that members from different social classes, consuming different foods, tend to have different patterns of dental diseases (Cucina et al, 2003; Gagnon, 2004; Sakashita et al, 1997). Examples from Honduras and Belize (Reed, 1994), China (Sakashita et al, 1997) and Peru (Gagnon, 2004) show that there is significantly more caries among low‐status burials than in high‐status individuals.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…There is growing evidence suggesting that members from different social classes, consuming different foods, tend to have different patterns of dental diseases (Cucina et al, 2003; Gagnon, 2004; Sakashita et al, 1997). Examples from Honduras and Belize (Reed, 1994), China (Sakashita et al, 1997) and Peru (Gagnon, 2004) show that there is significantly more caries among low‐status burials than in high‐status individuals.…”
Section: Discussionmentioning
confidence: 99%
“…There is growing evidence suggesting that members from different social classes, consuming different foods, tend to have different patterns of dental diseases (Cucina et al, 2003; Gagnon, 2004; Sakashita et al, 1997). Examples from Honduras and Belize (Reed, 1994), China (Sakashita et al, 1997) and Peru (Gagnon, 2004) show that there is significantly more caries among low‐status burials than in high‐status individuals. This was often explained by the fact that low‐status individuals ate mainly carbohydrates, whereas elite individuals consumed fewer carbohydrates, had easier access to animal protein, and in general, a more varied and holistic diet (Reed, 1994), and so this supposition would not fit within examination of the Sidonian population given that isotopic values suggest similar proportions of animal protein and cereals.…”
Section: Discussionmentioning
confidence: 99%
“…More commonly, food has been considered for its dietary and nutritional significance, rather than its symbolic importance (e.g. Gagnon 2004;Kellner & Schoeninger 2007;Kurin 2015;Pozorski 1979;Quilter & Stocker 1983;Quilter et al 1991). This is not to say that the symbolism of food in the Andes has been ignored (e.g.…”
Section: Moche Culinary Traditions In and Out Of Contextmentioning
confidence: 99%
“…It also involves utilizing strong statistical analyses that maximize EC information to answer questions about ancient peoples while also not violating assumptions of statistical independence for multiple data points by individual. We describe these as design and scalar issues, which can be found in other osteoarcheological studies not just activity patterns (e.g., Becker, 2013, 2019; Gagnon, 2004; Gagnon & Wiesen, 2013; Greenwald et al, 2022; Nikita, 2014). Though, specifically in activity pattern studies, using one or two EC produces a scalar and design issue because that is not enough information to answer overall questions about past populations.…”
Section: Introductionmentioning
confidence: 99%