2016
DOI: 10.1093/jmammal/gyw105
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Food availability affects habitat use of Eurasian red squirrels (Sciurus vulgaris) in a semi-urban environment

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Cited by 41 publications
(57 citation statements)
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“…For example, it may be that feeding sites are even more important for squirrels during poor cone years than during those years with average cone production, as in our case. However, Reher et al (2016) found that food provision in semi-urban habitat had positive effect on red squirrels also in years when natural food sources were available. One factor that might promote the urbanization of squirrels is the so-called "urban heat island" phenomenon (Adams, 2016).…”
Section: Discussionmentioning
confidence: 92%
“…For example, it may be that feeding sites are even more important for squirrels during poor cone years than during those years with average cone production, as in our case. However, Reher et al (2016) found that food provision in semi-urban habitat had positive effect on red squirrels also in years when natural food sources were available. One factor that might promote the urbanization of squirrels is the so-called "urban heat island" phenomenon (Adams, 2016).…”
Section: Discussionmentioning
confidence: 92%
“…For instance, urban red foxes (Vulpes vulpes) forage at waste piles and scavenge meat, fruit and crops (Contesse et al, 2004). Similarly, urban red squirrels (Sciurus vulgaris) adjust their homeranges when resources are scarce to incorporate anthropogenic foods, with heavier animals being found closer to these resources (Reher et al, 2016). In addition to consuming food waste, many insectivorous taxa, including bats, birds, spiders and herpetofauna, feed on arthropods attracted to artificial lights and waste in urban areas (Heiling, 1999;Henderson & Powell, 2001;Jung & Kalko, 2010;Russ et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…In our study site, mostly in Pasakų park, additional feeding could likely support a population with a higher density of individuals than in a natural habitat and ensure year-round food availability (e.g. Reher et al 2016). However, the negative effects on the number of red squirrels are also possible.…”
Section: Discussionmentioning
confidence: 97%
“…In recent years, there have been a number of studies on red squirrel ecology in Europe, specifically in Belgium, Italy, Germany, Poland and the United Kingdom (Wauters et al 2008, Amori et al 2012, Biancardi & Gnoli 2016, Di Cerbo & Biancardi 2013, Flaherty et al 2012, Gurnell et al 2004, Gurnell et al 2011, Verbeylen et al 2003, Reher et al 2016, Turner et al 2017, Kopij 2009, Babińska-Werka & Żółw 2008. However, very little data have been collected on the biology and ecology of this species in Lithuania.…”
Section: Introductionmentioning
confidence: 99%