Ayurvedic Science of Food and Nutrition 2013
DOI: 10.1007/978-1-4614-9628-1_8
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Food-Based Interventions for Cancer Management: An Ayurvedic Perspective

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“…[25] Diets with less mount of vegetables, whole grains and highly processed foods are more prone to cancer whereas diet large amounts of vegetables, pulses, fruits, grains, and herbs are at a decreased risk of cancer of many organs. [26] Vegetables and fruits and are rich in antioxidants, such as vitamins C and E, and carotenoids that protect cells from oxidative stress and damage. Dietary fibre, found in whole grains, fruits, and vegetables, has been shown to have anti-cancer properties by reducing oxidative stress and inflammation in the body, and by promoting healthy gut bacteria.…”
Section: Patients Inmentioning
confidence: 99%
“…[25] Diets with less mount of vegetables, whole grains and highly processed foods are more prone to cancer whereas diet large amounts of vegetables, pulses, fruits, grains, and herbs are at a decreased risk of cancer of many organs. [26] Vegetables and fruits and are rich in antioxidants, such as vitamins C and E, and carotenoids that protect cells from oxidative stress and damage. Dietary fibre, found in whole grains, fruits, and vegetables, has been shown to have anti-cancer properties by reducing oxidative stress and inflammation in the body, and by promoting healthy gut bacteria.…”
Section: Patients Inmentioning
confidence: 99%