Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement

Langforth, Susann; Oswaldi, Verena; Isbrandt, Rudi; Sotiraki, Smaragda; Anastasiadou, Sofia; Nesbakken, Truls; Meemken, Diana; Langkabel, Nina

doi:10.1016/j.foodcont.2023.109844

Cited by 6 publications

(1 citation statement)

References 27 publications

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“…Striking a balance between these factors is essential to make informed decisions regarding rabbit farming for meat production. Additionally, ongoing research, farming practice advancements, and stakeholder engagement can contribute to finding sustainable solutions (Langforth et al, 2023). Unlike the chicken shortages, the rabbit farmers in Sg.…”

Section: Problem Statementmentioning

confidence: 99%

To Farm or Not to Farm: Cuniculture Issues Towards Green Marketing Practices at Hilir Perak, Malaysia

Hashim,

Mohd Aminuddin,

Idris

et al. 2023

E-BPJ

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Climate change, global warming, and population increase have sparked the need to reorient Malaysia's food security strategy by adopting green marketing practices in agriculture production. The paper explored green marketing awareness practices among the small-scale cuniculture farmers at Cenderong Balai-Sg. Manik, Hilir Perak, Malaysia. From the qualitative method, the analysis indicated that the rabbit farmers needed to be aware of and practice green marketing strategies. The study's implications showed that eco-friendly packaging products, for instance, will benefit the environment. A balance has to be reached for the farmers to be more innovative in selling their products for environmental sustainability.

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Section: Problem Statementmentioning

confidence: 99%