Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Dicken, Samuel J.; Dahm, Christina C.; Ibsen, Daniel B.; Olsen, Anja; Tjønneland, Anne; Louati-Hajji, Mariem; Cadeau, Claire; Marques, Chloé; Schulze, Matthias B.; Jannasch, Franziska; Baldassari, Ivan; Manfredi, Luca; Santucci de Magistris, Maria; Sánchez, Maria-Jose; Castro-Espin, Carlota; Palacios, Daniel Rodríguez; Amiano, Pilar; Guevara, Marcela; van der Schouw, Yvonne T.; Boer, Jolanda M.A.; Verschuren, W.M. Monique; Sharp, Stephen J.; Forouhi, Nita G.; Wareham, Nicholas J.; Vamos, Eszter P.; Chang, Kiara; Vineis, Paolo; Heath, Alicia K.; Gunter, Marc J.; Nicolas, Geneviève; Weiderpass, Elisabete; Huybrechts, Inge; Batterham, Rachel L.

doi:10.1016/j.lanepe.2024.101043

The Lancet Regional Health - Europe

2024

DOI: 10.1016/j.lanepe.2024.101043

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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Samuel J. Dicken,

Christina C. Dahm,

Daniel B. Ibsen

et al.

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Cited by 6 publications

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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Cited by 6 publications

References 47 publications

Ultra-processed foods and type 2 diabetes: more fundamental research is needed

Ultra-processed foods and type 2 diabetes: more fundamental research is needed

Are all ultra-processed foods bad for health?

Are all ultra-processed foods bad for health? – Author's reply

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