Food consumption patterns and child stunting in the lowland region

Suhaimi, Ahmad Iqbal Hakim; Syahfari, Helda; Ramayana, Syamad; Royensyah, Rum Van

doi:10.5219/1789

Cited by 1 publication

(2 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The diversity of people's food is usually greatly influenced by the conditions of the region or area where they live and how much the community can obtain and utilize existing natural resources, apart from that it is influenced by other external factors such as social, economic, cultural customs and also community knowledge (Suhaimi et al 2022). The research results of Astuti and Sumarmi, (2020) state that the diversity of food consumption among stunted toddlers in urban areas is slightly better than in rural areas.…”

Section: The Relationship Between Food Consumption Diversity and Stun...mentioning

confidence: 99%

See 1 more Smart Citation

Analysis of Diversity of Food Consumption in Families of Stunting Toddlers

Suhaimi,

Roni,

Kusumayana

2023

jppipa, pendidikan ipa, fisika, biologi, kimia

View full text Add to dashboard Cite

The nutritional status of toddlers is an indicator of the diversity of family food consumption. This research aims to determine the diversity of food consumption in families of stunted toddlers and its relationship to the incidence of stunting in toddlers in Batang Alai Selatan District, Hulu Sungai Tengah Regency, South Kalimantan. This type of associative research uses primary and secondary data sourced from respondents and BPS data from Hulu Sungai Tengah Regency. This research uses analysis of food consumption patterns with the help of 24-hour food recall. The relationship between diversity in family food consumption and the incidence of stunting in children under five using Chi-square analysis. The research results show that the DDP score for food diversity for toddlers in Batang Alai Selatan District reached 77.3. The criteria for food consumption for families of children under five in the research area it still needs to be more diverse because it is still dominated by the grain food group (52.8%) and animal food (38.3%). The Chi-Square test results show that the relationship between food consumption diversity and the incidence of stunting in toddlers has an Asymp value. Sig. (2-sided) 0.000 < 0.05, the calculated Chi-Square value is 20.17 > Chi-square table 3.841, so it can be concluded that there is a significant relationship between the diversity of family food consumption and the incidence of stunting in toddlers

show abstract

Section: The Relationship Between Food Consumption Diversity and Stun...mentioning

confidence: 99%

“…This is related to the food security of a region that does not guarantee family food security. Many factors determine family food security (Suhaimi et al 2022).…”

Section: Introductionmentioning

confidence: 99%