2013
DOI: 10.1108/bfj-06-2011-0166
|View full text |Cite
|
Sign up to set email alerts
|

Food consumption value

Abstract: Purpose – This paper seeks to argue that a new and broader definition of food value should be introduced that includes other factors than the traditional mantra of nutritional value, appearance, and the like. This paper introduces the concept of food consumption value (FCV). Design/methodology/approach – The development of FCV is based upon various research traditions and corresponding bodies of literature. The four constituting parts of… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
36
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 69 publications
(37 citation statements)
references
References 48 publications
1
36
0
Order By: Relevance
“…The agri-food transformation through ICT development has also led to the changes in business orientation from being product-centric and firm-centric to customer-centric. Value co-creation that first popularized by reference Prahalad and Ramaswamy (2000; proposes as a potential tool in the agri-food industry in which marketing strategy can be driven by innovation and introducing the meaning of food beyond the utilitarian function instead to a cost-based approach (Dagevos & Ophem, 2013). The conception aligned with value co-creation through e-commerce channels in agri-food markets by providing both product and services endeavour to complete the demand of modern consumers, such as logistic services for B2B e-commerce (Ferreira & Menezes, 2015) and home delivery services for B2C e-commerce (Vyt, Jara, & Cliquet, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…The agri-food transformation through ICT development has also led to the changes in business orientation from being product-centric and firm-centric to customer-centric. Value co-creation that first popularized by reference Prahalad and Ramaswamy (2000; proposes as a potential tool in the agri-food industry in which marketing strategy can be driven by innovation and introducing the meaning of food beyond the utilitarian function instead to a cost-based approach (Dagevos & Ophem, 2013). The conception aligned with value co-creation through e-commerce channels in agri-food markets by providing both product and services endeavour to complete the demand of modern consumers, such as logistic services for B2B e-commerce (Ferreira & Menezes, 2015) and home delivery services for B2C e-commerce (Vyt, Jara, & Cliquet, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…CDT explains how discrepancies between one's cognition and reality change the individual's later cognition and behavior. In the context of food safety, cognition refers to one's food risk opinions [56], food consumption values [57], affective attitudes of food [58], and food safety knowledge [59], while behavior refers to actions started in response to this cognition or individual's evaluation of such behavior [55].…”
Section: Assessment: the Gap Between Expectations And Actual Perceptimentioning
confidence: 99%
“…Utilitarian value obtained by a customer based on task-related and reasonable, such as eating out is affordable than cooking at home (Brown, 2018;Dagevos & Ophem, 2013). Traditionally, utilitarian is functional, instrumental, and in natural cognitive mainly includes fulfilling the instrumental expectations that customers may have for the product or service and meaning to an end often equated with time, location and ownership requires rational intentions (Ryu et al, 2010).…”
Section: Utilitarian Valuementioning
confidence: 99%