Food consumption values and the influence of physical activity

Thomé, Karim Marini; Cappellesso, Giselle; Pinho, Guilherme Mata

doi:10.1108/bfj-05-2020-0432

Cited by 21 publications

(14 citation statements)

References 69 publications

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“…Few researchers recognized that consumption value plays a crucial role in buying food (Thom e et al, 2019(Thom e et al, , 2020. This study measures customer perceived value through functional, emotional and economic value.…”

Section: Introductionmentioning

confidence: 99%

Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability

Nguyen

Rehman²,

Usman³

et al. 2022

BFJ

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PurposeOrganic food consumption decreases the risk of becoming obese or overweight. This study intends to see the influence of customer perceived value, COVID-19 fear, food neophobia, effort and natural content on the intention to purchase organic food (IPOF) that leads to the actual purchase of organic food (APOF). Moreover, organic food availability is a moderator between IPOF and APOF.Design/methodology/approachPLS-SEM is used for hypothesis testing. A purposive sampling technique was followed to gather data from organic food consumers in Lahore, Gujranwala and Islamabad and a total of 479 questionnaires were part of the analysis.FindingsThe outcomes show that customer perceived value, effort and natural content is positively related to IPOF. Despite this, COVID-19 fear and food neophobia are negatively associated with IPOF. IPOF and organic food availability are positively related to APOF. Finally, organic food availability significantly moderated between IPOF and APOF.Practical implicationsThis study outcome reveals that companies of organic food can recognize customer perceived value, COVID-19 fear, food neophobia, effort, natural content and organic food availability in their decision-making if they determine the actual purchase of organic food. This study offers a valuable policy to companies of organic food to enhance customer’s behavior in purchasing organic food in Pakistan. Besides, practitioners and academicians can benefit from this study finding.Originality/valueThis initial research integrates customer perceived value, COVID-19 fear, food neophobia, effort, natural content, IPOF and organic food availability to determine APOF in the COVID-19 pandemic. Moreover, consumption value theory is followed to develop the framework.

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Section: Introductionmentioning

confidence: 99%

Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability

Nguyen

Rehman²,

Usman³

et al. 2022

BFJ

View full text Add to dashboard Cite

show abstract

“…In turn, consumer perceptions about food are impacted by several factors, including consumer characteristics [5], food marketing [6], new technologies [7], the image of the food [8] and sensory attributes [9]. The consumer concerns regarding health have real implications in these relationships between perceptions and attitudes [10].…”

Section: Introductionmentioning

confidence: 99%

Food and Consumer Attitude(s): An Overview of the Most Relevant Documents

Martinho

2021

Agriculture

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Food markets have, at least, two dimensions. One is related to supply, where food marketing, for example, plays a determinant role, namely to promote healthy and balanced consumption. The other dimension is associated with demand, where it is important to understand and bring insights about consumer attitudes, because they have implications on patterns of food consumption. In this framework, the main objective of this research is to suggest an alternative approach for conducting systematic reviews based on bibliometric analysis and implement it on topics about food and consumer attitudes. For this purpose, the most important bibliographic items (authors, sources, organizations, countries and documents) were identified and later the most relevant documents were reviewed. In addition, 908 documents were selected on 11 December 2020 from the Web of Science Core Collection, for the topics “food” and “consumer attitude*”, and analyzed through bibliometric analysis with the support of the VOSviewer and Gephi software. These documents were also benchmarked with those available in the Scopus scientific database. The approach presented here made it possible to highlight the main insights from the scientific literature related to consumer attitudes to food and bring about further contributions to a literature review supported by bibliometric analysis. This proposal may be known as MB2MBA2 (Methodology Based on Benchmarking of Metadata, from scientific databases, and Bibliometric Assessment and Analysis). This systematic review highlights that organic foods, food neophobia, climate change, marketing strategies and interrelationships between motivations–consumer attitudes–perceptions–purchase intentions–purchase decisions (MAPID) deserved special attention. In addition, MAPID interactions are impacted, among other dimensions, by labelling, branding and trust in the information provided. Future research should further address impacts on consumer attitudes towards food, such as those related to climate-smart agriculture, food 4.0, food security and protection, and climate change and malnutrition.

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“…All construct variables in this study have been examined in previous studies and were adapted for this research. Consumption value was measured by five indicators [18] [19] [20], the sense of community by eight indicators [21], [22], attitude by four indicators [18] [23], and behavioral intention by five indicators [24] [25] [26]. A five-point Likert scale was used to evaluate all construct indicators, ranging from 1 (strongly disagree) to 5 (strongly agree).…”

Section: Methodsmentioning

confidence: 99%

Indonesian Traditional Food Consumption Mapping: The Link Between the Sense of Community, Consumption Value, and Behavioral Intention

Leo¹,

Triyuni²,

Suhartanto³

2023

Proceedings of the 3rd International Conference on Social Science, Humanity and Public Health, ICoSHIP 2022, 05-06 November 202

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Food industry in Indonesia is growing rapidly and has enormous potential. The intense competition in this field requires business actors to understand consumer attitudes and behaviors so they can provide what their consumers need and expect. Unfortunately, research that explores community impact on consumer behavior in the traditional food industry is limited. Thus, this study attempts to examine the formation of attitudes and behavioral intentions by integrating consumption value and the sense of community in the context of the traditional food industry. A sample of 506 data was gathered through offline questionnaires from traditional food customers in Bandung and Denpasar, Indonesia. Partial least squares and the structural equation model were used to test the data. This study reveals that consumption value and the sense of community influence customer behavioral intention through attitude. This result, therefore, extends the existing methodological and managerial practices in order to develop competitive strategies in the food industry.

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Food consumption values and the influence of physical activity

Cited by 21 publications

References 69 publications

Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability

Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability

Food and Consumer Attitude(s): An Overview of the Most Relevant Documents

Indonesian Traditional Food Consumption Mapping: The Link Between the Sense of Community, Consumption Value, and Behavioral Intention

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