2014
DOI: 10.1080/19440049.2014.931600
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Food contact substances and chemicals of concern: a comparison of inventories

Abstract: Food contact materials (FCMs) are intended to be in contact with food during production, handling or storage. They are one possible source of food contamination, because chemicals may migrate from the material into the food. More than 6000 FCM substances appear on regulatory or non-regulatory lists. Some of these substances have been linked to chronic diseases, whilst many others lack (sufficient) toxicological evaluation. The aim of this study was the identification of known FCM substances that are also consi… Show more

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Cited by 65 publications
(34 citation statements)
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“…Fifty‐four substances from European FCM lists were identified on the Substitute It Now list, which is a non‐regulatory list of substances applying the criteria for SVHCs given in Article 57 of REACH. Twenty‐one of these 54 substances were officially classified as SVHCs . Six FCM substances became subject to authorization by placing them on Annex XIV and are intended for phase‐out under REACH .…”
Section: Introductionmentioning
confidence: 99%
“…Fifty‐four substances from European FCM lists were identified on the Substitute It Now list, which is a non‐regulatory list of substances applying the criteria for SVHCs given in Article 57 of REACH. Twenty‐one of these 54 substances were officially classified as SVHCs . Six FCM substances became subject to authorization by placing them on Annex XIV and are intended for phase‐out under REACH .…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, there is an increasing concern over the presence of hazardous chemicals in food contact materials (FCMs) . Many of these FCMs are made of plastics, which, next to the polymer, contain complex mixtures of compounds, such as monomers, additives, catalysts or degradation products.…”
Section: Introductionmentioning
confidence: 99%
“…Es wird im Bericht des Europäischen Parlaments darauf hingewiesen, dass zwischen der Regulation von Materialien für den Lebensmittelkontakt und der EU-Chemikalienverordnung REACH eine engere Abstimmung insbesondere im Hinblick auf die als CMR-Stoffe (kanzerogen, mutagen, reproduktionstoxisch)oderSVHCs (substances of very high concern) eingestuften Substanzen erfolgen sollte. Geueke et al [3]führeneine Reihe vonCMR-Substanzen auf, die als Kunststoffmonomere und -additive (EU-Richtlinie 10/2011) oder als Stoffe in anderen Materialien [4] für den Kontakt mit Lebensmitteln gelistet sind. Entsprechend eingestufte oder als problematisch erkannte Substanzen (Beispiele in .…”
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