Food Culture Acculturation of Martabak Cuisine Originally From India to Indonesia

Rianti, Angelina

doi:10.21776/ub.sbn.2018.002.01.06

Cited by 3 publications

(3 citation statements)

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“…The word HAR is an acronym for Haji Abdul Razak, the inventor of its original recipe who appeared to be a Muslim Indian trader marrying a local woman from Palembang in the past (19). Indeed, the dish is believed to be derived from mamaks, a multi-layered pancake originating in the state of Kerala, India (20). Martabak HAR is usually served with chunks of potatoes cooked in a goat curry sauce.…”

Section: Food Culture and Traditional Cuisine Of South Sumatramentioning

confidence: 99%

Pempek: Traditional fishcake dish from South Sumatra, Indonesia

Surya

Destifen

Nugroho

et al. 2023

Canrea

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Pempek is a traditional fishcake dish from South Sumatra, Indonesia. Its primary ingredients are narrow-barred Spanish mackerel (Scomberomorus commerson) and sago starch. As a dish, Pempek is usually served with a sweet and sour sauce called kuah cuko, containing palm sugar, vinegar, tamarind, and chili pepper. Historically, Pempek is highly influenced by Chinese cuisine.Pempek exists in different varieties, most of which are widely known and available in many Indonesian cities. The variation among different types of Pempek appears due to different additional ingredient, shape, filling, cooking method, and serving style. Some well-known types of Pempek include Pempek adaan (round shaped), Pempek lenjer (cylindrical shaped), Pempek kapal selam (egg stuffed), Pempek keriting (curly shaped), and Pempek kulit (made with fish skin). New innovations on Pempek recipe are also thriving owing to people’s creativity. The popularity of Pempek has made this dish the symbol of identity and pride for the people of South Sumatra. It is also rich in historical and philosophical values that represent the South Sumatran traditional way of life. In addition, Pempek is currently considered to be an Intangible Cultural Heritage by the UNESCO. This review discusses the history, traditional production process, philosophy, nutritional aspects, and different varieties of Pempek.

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Section: Food Culture and Traditional Cuisine Of South Sumatramentioning

confidence: 99%

Pempek: Traditional fishcake dish from South Sumatra, Indonesia

Surya

Destifen

Nugroho

et al. 2023

Canrea

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“…According to Angelina Rianti [3] stated that "This popular snack can also be found in India, Indonesia, Saudi Arabia and Malaysia. Initially, the Egyptian martabak was introduced in India, specifically in the Kerala region.…”

Section: Introductionmentioning

confidence: 99%

Organoleptic Analysis of Egyptian Martabak with the Addition of Betung Bamboo Shoots (Dendrocalamus asper)

Suhairi,

et al. 2024

KLS

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Betung bamboo shoots (Dencrocalamus asper) is a plant derived from the shoots of bamboo betung processed into additional stuffing in Egyptian martabak. Betung bamboo shoots contain 59 gm of phosphorus and 13 mg of calcium, so they are good sources of natural nutrients for the body. The purpose of the study was to determine the organoleptic characteristics of the Egyptian martabak from bamboo betung shoots and to determine consumer acceptance of the Egyptian martabak from bamboo betung shoots. This study used an experimental method with three treatments and 3 repetitions using a completely randomized design (CRD). Data collection techniques used observation tests conducted by 5 sources, and acceptance tests were carried out by 30 consumers. The results of the observation test were analyzed by calculating the average value obtained from the sources, while the acceptance test was analyzed using a one-way analysis of variance (ANAVA). The results of the observation by the interviewees chose the Egyptian martabak, bamboo shoots, treatment 3 with the code MM3 with the addition of 70 gm of bamboo shoots, the average value was 23.31. The results of the research acceptance test consumers like the color, texture, taste of the Egyptian martabak bamboo shoots betung treatment 1 (MM1) with the addition of 50 gm of bamboo shoots (25%), for the aroma consumers like Egyptian martabak bamboo betung shoots treatment 2 (MM2) with the addition of bamboo shoots bamboo betung 60 gm (30%). The resource person chose the Egyptian martabak, bamboo shoots, treatment 3 with the code MM3 in terms of color, aroma, texture, and taste. Consumers choose the Egyptian martabak bamboo shoots with treatment 1 (MM1) in terms of color, texture, and taste. Meanwhile, in terms of aroma, consumers chose the Egyptian martabak, bamboo shoots, and treatment 2 (MM2). Keywords: organoleptic, Egyptian martabak, bamboo shoots.

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“…Explanations like this are essential so that market designers and marketing can sell their products according to consumer needs. However, many companies fail to predict consumer behavior, so they fail to dominate the market [6].…”

Section: Introductionmentioning

confidence: 99%

Application Of Appropriate Technology Automation Systems For Making Martabak Manis Machine For Capacity Building In MSMEs In The Gresik Region

et al. 2023

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Martabak is a snack that is often sought after by the general public. Therefore, martabak is a commodity with prospects to develop as an industrial business. Martabak's selling business is one type of business that has the potential to be developed. So many business people are interested in selling this type of food. This business does not require significant capital but has a sizable profit known as bright moon. Sweet martabak has main ingredients, including flour, eggs, water, sugar, and leavening dough agent; there is also the addition of juice. The existence of this machine is expected to increase the quality and quantity of products because there are still many small entrepreneurs in the Gresik area who use traditional tools and carry out a moving process that takes quite a lot of time and effort. Hence, the author now makes a sweet martabak machine with a 25 kg/hour capacity to increase production, quality, and quantity with maximum results for MSMEs in the Gresik area.

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Food Culture Acculturation of Martabak Cuisine Originally From India to Indonesia

Cited by 3 publications

References 0 publications

Pempek: Traditional fishcake dish from South Sumatra, Indonesia

Pempek: Traditional fishcake dish from South Sumatra, Indonesia

Organoleptic Analysis of Egyptian Martabak with the Addition of Betung Bamboo Shoots (Dendrocalamus asper)

Application Of Appropriate Technology Automation Systems For Making Martabak Manis Machine For Capacity Building In MSMEs In The Gresik Region

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