Abstract:Introduction. The purpose of this study is to analyze the impact of the state of food culture in the Russian Federation on the quality of life of people and assess its transformations (food supply and public catering) in modern conditions.
Materials and Methods. The study used structural-functional and program-targeted approaches, methods of analysis, synthesis, generalizations and axiology, as well as historical-retrospective, historical-genetic and hermeneutical methods for studying problematic issues of mo… Show more
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