Food Dehydration Recent Advances and Approaches

Riaz, Sakhawat; Kabir, Asifa; Haroon, Aqsa; Ali, Anwar; Manzoor, Muhammad Faisal

doi:10.5772/intechopen.108649

Cited by 6 publications

(3 citation statements)

References 104 publications

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“…Food spoilage is prevented by dehydrating it by reducing its moisture content, which inhibits bacterial growth and changes in chemicals. Besides preserving food microbiologically, this method also preserves its flavor and nutritional value (Riaz et al, 2022).…”

Section: Dehydrationmentioning

confidence: 99%

Fundamentals of Food Science and Beyond

2023

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As we stand at the intersection of culinary artistry and scientific inquiry, this book seeks to unravel the mysteries that lie beneath the surface of the foods we consume daily. In the following pages, we embark on a journey through the fundamental principles that govern the creation, transformation, and enjoyment of food. The inspiration for this book stems from a profound fascination with the intricate dance of molecules, flavors, and textures that transpires within our kitchens. Food is more than mere sustenance; it is a mosaic of biochemical processes, sensory experiences, and cultural narratives. Through the lens of food science, we explore the alchemy behind the recipes, transforming the mundane into the extraordinary. In these chapters, we delve into the core concepts that define the field of food science, demystifying the complexities of ingredients, cooking techniques, and the physiological responses that make dining a multisensory delight. From the chemistry of caramelization to the physics of baking, every culinary phenomenon is dissected and explained with clarity and enthusiasm. This book is not just for the aspiring chef or the budding food scientist; it is for anyone who has ever marvelled at the wonders of a perfectly risen loaf of bread, a flawlessly emulsified sauce, or the symphony of flavors in a thoughtfully crafted dish. Whether you are a seasoned professional or a curious home cook, these pages are designed to deepen your appreciation for the science that underpins the culinary world. As we journey through the realms of taste, aroma, and nutrition, my hope is that this book serves as a bridge between the kitchen and the laboratory, fostering a greater understanding of the science behind the art of cooking. So, grab your apron and scientific curiosity, and let's explore the fundamental principles that make food not just a necessity but a celebration of life.

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Section: Dehydrationmentioning

confidence: 99%

Fundamentals of Food Science and Beyond

2023

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“…According to previous studies health boosting potential of tea is mainly due to tea polyphenols Riaz et al, 2022). TPPs are well-known for their oxidative, anti-cancer, and other therapeutic characteristics (Mukhtar and Ahmad, 2000;Xing et al, 2019), but studies have shown that substantial amounts of tea are required to reap these advantages.…”

Section: Introductionmentioning

confidence: 99%

Technological Advancements for Processing and Preservation of Fruits and Vegetables

2024

Frontiers Research Topics

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Frontiers is more than just an open access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers journal seriesThe Frontiers journal series is a multi-tier and interdisciplinary set of openaccess, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers journal series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to qualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation. What are Frontiers Research Topics?Frontiers Research Topics are very popular trademarks of the Frontiers journals series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area.

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“…According to previous studies health boosting potential of tea is mainly due to tea polyphenols (Yan et al, 2020;Riaz et al, 2022). TPPs are well-known for their oxidative, anti-cancer, and other therapeutic characteristics (Mukhtar and Ahmad, 2000;Xing et al, 2019), but studies have shown that substantial amounts of tea are required to reap these advantages.…”

Section: Introductionmentioning

confidence: 99%

Tea polyphenols: extraction techniques and its potency as a nutraceutical

Shaukat

Ali

Yang

et al. 2023

Front. Sustain. Food Syst.

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Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea is a popular beverage (rich in polyphenols) with abundant health promoting and disease prevention with great health-promoting and disease-prevention attributes, originating from the delicate, dried leaves of the Camellia sinensis plant. Tea has been proven to have health-boosting impacts like anti-inflammatory, anti-cancerous, anti-diabetic, and aids in weight loss. Cognitive impairment, also known as cognitive decline caused by aging or other neurological disorders, has become an emerging health concern. Tea polyphenols, especially phenolic acids, havegained enormous attention due to their link to improved cognitive function by preventing cognitive decline. This review summarizes recent studies on the health benefits of polyphenols in tea. Additionally, effective traditional and modern techniques to extract polyphenols and their effects on various diseases have been described.

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Food Dehydration Recent Advances and Approaches

Cited by 6 publications

References 104 publications

Fundamentals of Food Science and Beyond

Fundamentals of Food Science and Beyond

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Tea polyphenols: extraction techniques and its potency as a nutraceutical

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