2015
DOI: 10.1111/saje.12093
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Food Demand Characteristics inUganda: Estimation and Policy Relevance

Abstract: Uganda was highly successful in reducing poverty over the past two decades but made little progress towards household food security. This underlines the need for designing food security interventions customised for household-specific needs and behaviours. This study estimates Ugandan household demand behaviour with a focus on food consumption paying particular attention to household-specific characteristics. The results show that preferences to increase calorie-dense staple consumption, likely associated with … Show more

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Cited by 18 publications
(23 citation statements)
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“…In particular, it allows a good to be a luxury item at one end of the income distribution but a necessity at the other end (Banks et al ). Originally proposed by Banks et al (), several studies have employed the QUAIDS model to estimate food demand, by broad category, in both developed (e.g., Abdulai [2008] for Switzerland) and developing (e.g., Boysen [] for Uganda; Meenakshi and Ray [] for India; and Fashogbon and Oni [] for Nigeria) countries. The analyses in many of the studies, such as that by Fashogbon and Oni () are augmented to account for differences in demographic factors across households using methods proposed by Poi () and Ray ().…”
Section: Conceptual Model and Empirical Frameworkmentioning
confidence: 99%
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“…In particular, it allows a good to be a luxury item at one end of the income distribution but a necessity at the other end (Banks et al ). Originally proposed by Banks et al (), several studies have employed the QUAIDS model to estimate food demand, by broad category, in both developed (e.g., Abdulai [2008] for Switzerland) and developing (e.g., Boysen [] for Uganda; Meenakshi and Ray [] for India; and Fashogbon and Oni [] for Nigeria) countries. The analyses in many of the studies, such as that by Fashogbon and Oni () are augmented to account for differences in demographic factors across households using methods proposed by Poi () and Ray ().…”
Section: Conceptual Model and Empirical Frameworkmentioning
confidence: 99%
“…The model accounts for differences in socio‐economic conditions across households by augmenting the demographic and household specific variables (e.g., household size) using the method proposed by Ray () and Poi (). For purposes of analysis, furthermore, like Boysen () we assume weak separability in the household's two‐stage budgeting process wherein the first stage the household makes a determination as to the percentage of the total budget will be allocated to food items and then in the second stage allocates the food budget among the different food items . As noted by Thompson (), elasticities contingent on exogenous total group expenditure in the demand system may be inappropriate when assuming a two‐stage allocation process.…”
Section: Conceptual Model and Empirical Frameworkmentioning
confidence: 99%
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