University of the Future: Re-Imagining Research and Higher Education 2020
DOI: 10.29117/quarfe.2020.0045
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Food, Energy and Water Management Innovation in Doha: A Design-led Nexus Approach

Abstract: Urban communities are affected by population growth, urbanization and climate change, thus being vulnerable to food, energy and water demand. According to the United Nations, the world’s population is expected to increase by 2 billion people in the next 30 years and 68% of them are projected to live in urban areas by then. At the same time, 1/3 of the food produced in the world for human consumption every year gets lost or wasted and still, 795 million people worldwide are malnourished. A sustainable Food, Ene… Show more

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