The deep ocean, covering a vast expanse of the globe, relies almost exclusively on a food supply originating from primary production in surface waters. With well-documented warming of oceanic surface waters and conflicting reports of increasing and decreasing primary production trends, questions persist about how such changes impact deep ocean communities. A 24-y timeseries study of sinking particulate organic carbon (food) supply and its utilization by the benthic community was conducted in the abyssal northeast Pacific (∼4,000-m depth). Here we show that previous findings of food deficits are now punctuated by large episodic surpluses of particulate organic carbon reaching the sea floor, which meet utilization. Changing surface ocean conditions are translated to the deep ocean, where decadal peaks in supply, remineralization, and sequestration of organic carbon have broad implications for global carbon budget projections.carbon cycle | deep-sea ecology | climate change C ontemporary climate change marked by increasing water temperature, density stratification, and acidification is impacting the world ocean. These changes are especially evident in oceanic surface waters and coastal areas (1), where surface water production of organic carbon and trophic exchanges are affected. However, little is known of how these changes influence the food supply to the deep ocean. Can we expect decreased production of organic carbon produced in the upper ocean, and thus less food delivered to the sea floor? Because the deep ocean occupies the vast majority of the world, such answers are critical to evaluating impacts of climate variation on the global carbon cycle, particularly regarding long-term carbon sequestration.A major unknown component of the global carbon cycle is the amount of organic carbon that reaches the deep ocean and its ultimate utilization or long-term sequestration in the sediments. This supply starts with primary production by phytoplankton in surface waters. There is no consensus on whether phytoplankton biomass is decreasing as a result of a reduction in upwelled nutrients, caused by warming surface waters and increasing stratification (2). In open ocean areas, these conditions can lead to a decrease in primary production by phytoplankton (1, 3) and a geographic expansion of oligotrophic (low chlorophyll) waters (3). In contrast, along-shore winds and increased land-sea temperature disparities are leading to increased nutrient supply and primary production in coastal upwelling areas (1, 2, 4-6). A portion of the organic carbon produced in surface waters is exported to the deep ocean by a variety of mechanisms, including mineral ballasting, aggregation, fecal pellet production, and sinking or vertical migration of large zooplankton (7)(8)(9)(10)(11)(12).How do such conditions impact the food supply to the deep ocean, which relies on surface water primary production? Previous studies have shown an unexpected shortage of food reaching deep ocean depths to sustain benthic communities over an 18-y period, with...