Food environment as a healthy lifestyle factor

Abstract

The authors consider food products in the context of ensuring a healthy lifestyle. Arguing with the results of studies of foreign and domestic scientists the relationship between food and a healthy lifestyle, as well as well-being, and developing the theory of a healthy food environment, the main parameters of the formation of a healthy food environment have been established: first of all the production and consumption of high-quality and safe food products. The directions of the market development for functional food products at the federal level are determined, vectors of research in relation to social toxicants are indicated. The authors believe that the main provisions of this study can serve to build a holistic, balanced and effective theory of a healthy food environment development, as a factor ensuring a healthy lifestyle and well-being of people at any age, and can also be useful for the business community in terms of possible investments, and for consumers, as key subjects of the implemented concept of sustainable development.

Analisa Faktor Willingness to Pay Produk Makanan Organik Di Denpasar

“…Hal ini menyadarkan masyarakat tentang pentingnya gaya hidup sehat dengan mengatur pola makan, berolahraga, melakukan pemeriksaan fisik secara berkala, memperhatikan waktu istirahatnaya dan memperhatikan Kesehatan mental mereka. Makanan menjadi hal yang krusial dalam gaya hidup sehat, setiap makanan yang di konsumsi akan menimbulkan efek negatif ataupun positif bergantung pada nutrisi yang ada di dalam makanan tersebut (Belyaev et al, 2021). Tentu sangat banyak pilihan makanan sehat yang dapat diperoleh oleh masyarakat, namun salah satunya adalah makanan organik.…”