2021
DOI: 10.1177/10946705211057593
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Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Abstract: This article introduces a novel and comprehensive conceptual framework for designing innovative food experiences that enhance food well-being. We call this framework the novel food experience design. It supports managers in cocreating customer-centric food experiences to limit unintended detrimental consequences and enhance individual and societal food well-being. The novel food experience design (1) employs a systemic (vs. endemic) approach to the innovation process and (2) promotes prioritizing ethical decis… Show more

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Cited by 13 publications
(7 citation statements)
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“…Using a design thinking method (e.g. Addis et al. , 2021; Lockwood, 2010), authors have leveraged the emergent possibilities of technologies with empathy towards consumers in order to develop a conceptual model that emphasizes two key ideas.…”
Section: The Role New-age Technologies Play In Consumption and Servic...mentioning
confidence: 99%
See 3 more Smart Citations
“…Using a design thinking method (e.g. Addis et al. , 2021; Lockwood, 2010), authors have leveraged the emergent possibilities of technologies with empathy towards consumers in order to develop a conceptual model that emphasizes two key ideas.…”
Section: The Role New-age Technologies Play In Consumption and Servic...mentioning
confidence: 99%
“…Therefore, this research contributes to the existing literature on service design (e.g. Addis et al. , 2021) by proposing a model for digital service design.…”
Section: The Role New-age Technologies Play In Consumption and Servic...mentioning
confidence: 99%
See 2 more Smart Citations
“…This research uses a service design approach with a focus on value-in-use thanks to the consumer at the centre of the service experience. Due to its customer-centric approaches, service design is gaining in popularity to explore FWB ( Rejikumar et al., 2022 ; Batat and Addis, 2021 ; Addis et al., 2022 ). Value-in-use evolves from the service-dominant logic literature and assumes that organisations can only offer value propositions, as true value is determined by its beneficiaries ( Vargo and Lusch, 2008 ).…”
Section: Literature Reviewmentioning
confidence: 99%