Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery

Dombroski, Kelly; Diprose, Gradon; Sharp, Emma L.; Graham, Rebekah; Lee, Louise; Scobie, Matthew; Richardson, Sophie; Watkins, Alison; Martin-Neuninger, Rosemarie

doi:10.3390/su12229369

Cited by 25 publications

(30 citation statements)

References 34 publications

(33 reference statements)

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“…Logistics and infrastructure impacts are also highly cited (e.g., [58,[63][64][65][66][67]). Disruption in transportation, for example, can be traced back to the unavailability of labor, since laborers often need to stay at home and are unavailable to carry out their activities due to social distancing policies or infected workers [45,68,69].…”

Section: Content Analysismentioning

confidence: 99%

Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review

et al. 2021

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The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure continuity in the provision, affordability, and distribution of basic food items. This research identifies the main impacts of pandemics and epidemics on food supply chains and policies that can minimize these impacts. Based on a systematic literature review (SLR), 173 documents are analysed to propose a taxonomy of impacts on four supply chain links: demand-side, supply-side, logistics and infrastructure, and management and operation. The taxonomy presents the main impacts and respective mitigation policies. In addition, the literature review leads to the development of a comprehensive causal loop diagram (CLD) with the identification of main variables and their relationship with food supply chains. Finally, a specific research agenda is proposed by identifying the main research gaps. These findings provide a structured method for evaluating policies that ensure the functioning of food supply chains, particularly in disruptions such as epidemics and pandemics.

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Section: Content Analysismentioning

confidence: 99%

Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review

et al. 2021

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“…Ini kerana mereka tidak didaftarkan sebagai 'perkhidmatan penting', tidak dapat menyesuaikan diri dengan peningkatan keperluan kesihatan dan keselamatan atau logistik, atau sukarelawan mereka tidak dapat bekerja kerana faktor usia atau profil kesihatan mereka. Termasuk dalam golongan ini adalah perkhidmatan sosial yang merangkumi beberapa aspek penyediaan makanan (misalnya kumpulan belia, perkhidmatan dadah dan alkohol, makanan gereja, kelab sarapan sekolah), serta 'fellowship" tidak rasmi yang berlaku melalui keluarga dan masyarakat (Dombroski, et al, 2020).…”

Section: Masalah Sekuriti Makanan DI New Zealand Akibat Pandemik Covid-19unclassified

“…Sehubungan itu, ini bukan sahaja menjejaskan keluarga yang kini tidak lagi dapat membeli apa yang mereka boleh beli sebelumnya dengan harga pasar, tetapi ia turut menjejaskan pengeluar. Maka lebih ramai pengguna dan pengeluar akan meminta bantuan daripada bank makanan (Dombroski et al, 2020).…”

Section: Masalah Sekuriti Makanan DI New Zealand Akibat Pandemik Covid-19unclassified

“…Gabungan faktor-faktor ini telah memperburukkan isu ketidakseimbangan sedia ada dan menyebabkan permintaan yang mendadak terhadap perkhidmatan bank makanan dari mereka yang sebelum ini tidak layak atau tidak pernah menggunakan saluran ini untuk mendapat makanan. Ini termasuk mereka yang boleh membeli makanan tetapi yang merasa tidak selamat memasuki pasar raya, mereka yang tidak memiliki kenderaan peribadi dan tidak mampu menggunakan teksi swasta, dan pekerja asing dan pelajar antarabangsa yang diberhentikan oleh majikan mereka dan tidak layak mendapat bantuan kebajikan negeri atau sokongan rangkaian keluarga (Dombroski et al, 2020).…”

Section: Masalah Sekuriti Makanan DI New Zealand Akibat Pandemik Covid-19unclassified

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Masalah Sekuriti Makanan Sebelum dan Semasa Pandemik Covid-19: Kajian kes di New Zealand

Silva

Tingkas

Lai

et al. 2021

MJSSH

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Kajian ini bertujuan untuk menelusuri dinamika masalah sekuriti makanan yang berlaku di kalangan rakyat sebelum dan semasa pandemik Covid-19. Berlandaskan kepada kajian kes ke atas negara New Zealand, kajian ini akan merungkaikan isu sekuriti makanan yang dialami oleh rakyat New Zealand dalam tempoh dua dekad kebelakangan ini dan impak pandemik Covid-19 ke atas masalah sekuriti makanan di kalangan rakyat. Kajian ini mendapati bahawa dalam tempoh 20 tahun ini, sebilangan penduduk New Zealand sudah berhadapan dengan isu akses kepada makanan terutamanya golongan etnik Maori dan Pasifik, gelandangan, kanak-kanak, ibu/bapa tunggal, dan orang kurang upaya. Mereka berhadapan dengan isu tidak cukup makanan yang antaranya menjejaskan nutrisi, kestabilan mental dan hubungan kekeluargaan. Masalah sekuriti makanan yang dihadapi oleh rakyat New Zealand diperburukkan lagi apabila berlakunya pandemik Covid-19 pada akhir tahun 2019. Pandemik ini bukan sahaja telah mencetuskan krisis kesihatan tetapi ia juga telah menyebabkan krisis ekonomi yang bersama-samanya menimbulkan ancaman terhadap sekuriti makanan di kalangan ramai lagi rakyat New Zealand. Antaranya, pandemik Covid-19 telah menjejaskan akses kepada makanan dari segi ketiadaan sumber pendapatan mencukupi untuk membeli makanan kerana lockdown atau dibuang kerja; gangguan kepada sistem rantaian bekalan bila berlakunya kekurangan produk penting disebabkan oleh pembelian panik dan masalah pembungkusan; kenaikan harga barangan terutamanya sayuran dan buah-buahan segar yang menjejaskan pengambilan nutrisi; dan penutupan bank makanan serta perniagaan kecil semasa tempoh lockdown kerana tidak dikategorikan sebagai essential. Kajian ini menggunakan pendekatan analisis sejarah berdasarkan penggunaan sumber primer (khususnya dokumen, laporan, akhbar) dan sumber sekunder.

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“…These changes, however, do not happen in isolation. Rural communities also have to contend with social and economic changes such as demographic transitions, shifts in market requirements for agricultural products, competition for natural resources, and increasingly the impacts of pandemics (Dombroski et al, 2020). In turn, this requires primary industries to change management practices, increase adaptive capacity, and reduce the risks of long-term trends (Meinke et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Principles and process for developing participatory adaptation pathways in the primary industries

Cradock-Henry

Blackett

Connolly³

et al. 2021

Elementa: Science of the Anthropocene

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Adaptation pathways is an approach to identify, assess, and sequence climate change adaptation options over time, linking decisions to critical signals and triggers derived from scenarios of future conditions. However, conceptual differences in their development can hinder methodological advance and create a disconnect between those applying pathways approaches and the wider community of practitioners undertaking vulnerability, impacts, and adaptation assessments. Here, we contribute to close these gaps, advancing principles, and processes that may be used to guide the trajectory for adaptation pathways, without having to rely on data-rich or resource-intensive methods. To achieve this, concepts and practices from the broad pathways literature is combined with our own experience in developing adaptation pathways for primary industries facing the combined impacts of climate change and other, nonclimatic stressors. Each stage is guided by a goal and tools to facilitate discussions and produce feasible pathways. We illustrate the process with a case study from Hawke’s Bay, New Zealand, involving multiple data sources and methods in two catchments. Resulting guidelines and empirical examples are consistent with principles of adaptive management and planning and can provide a template for developing local-, regional- or issue-specific pathways elsewhere and enrich the diversity of vulnerability, impacts, and adaptation assessment practice.

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Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery

Cited by 25 publications

References 34 publications

Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review

Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review

Masalah Sekuriti Makanan Sebelum dan Semasa Pandemik Covid-19: Kajian kes di New Zealand

Principles and process for developing participatory adaptation pathways in the primary industries

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