2023
DOI: 10.1016/j.foodcont.2023.109670
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Food fraud and mitigating strategies of UK food supply chain during COVID-19

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Cited by 9 publications
(2 citation statements)
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“…Additionally, discussions by Bai et al (2022) and Yontar (2023) have explored BLCT's capacity to promote transparency in the AFSC, but they did not' address the fraud issue. Furthermore, though the issue of food fraud has been discussed by (Brooks et al, 2021;Visciano & Schirone, 2021;Soon-Sinclair et al, 2023), the technology aspect has not been addressed. Thus, a gap persists in the realm of integrating BLCT specifically to mitigate food fraud within AFSC.…”
Section: Introductionmentioning
confidence: 99%
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“…Additionally, discussions by Bai et al (2022) and Yontar (2023) have explored BLCT's capacity to promote transparency in the AFSC, but they did not' address the fraud issue. Furthermore, though the issue of food fraud has been discussed by (Brooks et al, 2021;Visciano & Schirone, 2021;Soon-Sinclair et al, 2023), the technology aspect has not been addressed. Thus, a gap persists in the realm of integrating BLCT specifically to mitigate food fraud within AFSC.…”
Section: Introductionmentioning
confidence: 99%
“…Within this complex system, these stakeholders are confronted with diverse challenges that include ensuring food traceability, upholding food safety standards, and fostering transparency throughout the supply chain (Friedman & Ormiston, 2022). One formidable challenge is that of food fraud – an intentional act involving adulteration or misrepresentation of food products for economic gain (Soon‐Sinclair et al ., 2023). In recent years, instances of fraudulent activity in the agri‐food supply chain (AFSC) have been escalating, particularly within markets where there are numerous buyers and sellers spanning across extensive networks.…”
Section: Introductionmentioning
confidence: 99%