Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation

Hajlaoui, Kamel; Abdelhedi, Ola; Salem, Ali; Debeaufort, Frederic; Zouari, Nacim; Zhang, Yi; Jridi, Mourad

doi:10.1016/j.foodhyd.2023.109698

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2023.109698

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Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation

Kamel Hajlaoui,

Ola Abdelhedi,

Ali Salem

et al.

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Cited by 5 publications

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Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation

Cited by 5 publications

References 43 publications

Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties

Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties

Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles

Comprehensive review on collagen extraction from food by-products and waste as a value-added material

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