2020
DOI: 10.3746/pnf.2020.25.4.346
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Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters

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Cited by 8 publications
(11 citation statements)
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“…Notably, indecorous dietary patterns and poor adherence to the USDA recommendations (in more than 80% of pregnant women) was obvious. This finding came hand in hand with data reported by Tayyem et al ( 6 ) where only 1.1% of pregnant women adhered to dietary guidelines in the pre-COVID-19 time ( 6 ).…”
Section: Discussionsupporting
confidence: 67%
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“…Notably, indecorous dietary patterns and poor adherence to the USDA recommendations (in more than 80% of pregnant women) was obvious. This finding came hand in hand with data reported by Tayyem et al ( 6 ) where only 1.1% of pregnant women adhered to dietary guidelines in the pre-COVID-19 time ( 6 ).…”
Section: Discussionsupporting
confidence: 67%
“…A web-based questionnaire was disseminated through social media websites (available at the link https://www.palnut.org/frontend/web/index.php?r=survey/survey/index ) to collect data from pregnant women. The questionnaire used in our survey was previously validated in two published data ( 6 , 7 ). The current survey investigated pregnant women’s sociodemographic characteristics, maternal medical history, eating patterns, food consumption, physical activity patterns, anthropometric data, smoking, anxiety, and depression.…”
Section: Methodsmentioning
confidence: 99%
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“…In this cross-sectional observational study, a web-based questionnaire was used to compare the food intake of women during the COVID-19 pandemic to the five food groups recommended by the United States Department of Agriculture (USDA) from July-December, 2020 ( 11 ). Majority of the questionnaire elements were verified during a study conducted on postpartum women in 2018 (more than 200 pregnant women) ( 12 , 13 ). There were five sections in this survey, which include sociodemographic characteristics, maternal medical history, eating patterns and food frequency questionnaire, physical activity level, anthropometric data, smoking, mental health, and food-related behaviors.…”
Section: Methodsmentioning
confidence: 99%