“…The negative deficiencies (inattention, distractibility, fatigue) associated with inadequate nutrition have been known in K‐12 students since the 1970s (Alaimo, Frongillo, & Olson, ). Among community college students, food insecurity has also been shown to be related to poorer academic performance (Maroto, Snelling, & Linck, ). Some educators have attempted to alleviate food insecurity through the provision of campus‐based food banks or food pantries (Twill, Bergdahl, & Fensler, ; Dubick, Mathews, & Cady, ).…”