“…The majority of research studies exploring FI and physiological health outcomes in college students are cross-sectional study designs that implement a variety of questionnaires to assess various components of health. Self-rated health status is frequently assessed using a Likert scale ranking of excellent, good, fair, or poor [ [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] ]. Compared to food secure (FS) peers, students experiencing FI had significantly poorer overall general health rankings [ [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] ] ( Table 1 ).…”