An experiment was conducted to examine the effect of method and level of concentrate feeding on milk production characteristics in dairy cows offered a grass silage-based diet. Twelve treatments were used with 24 Holstein/ Friesian dairy cows in a four-period change-over design experiment. Treatments consisted of three methods of concentrate feeding (twice daily, four times daily or complete diet) and four levels of concentrate feeding (2, 4, 6 or 8 kg/day). Offering a complete diet significantly reduced silage substitution rate (0-28 kg silage dry matter (DM) per kg concentrate DM) compared with concentrates offered twice daily (0-50 kg silage DM per kg concentrate DM; P <0-01). Method of concentrate feeding had no significant effect on milk yield or milk fat concentration (P > 0-05), although the response in milk protein concentration to increased concentrate food level was significantly greater with twice and four times daily concentrate feeding than with complete diet feeding (0-59, 0-56 and 0-44 g/ kg per kg increase in concentrate food level; P< 0-05). Increasing concentrate inclusion level significantly reduced silage DM intake (P < 0-001) but significantly increased (F < 0-001) total DM intake. Milk yield and milk protein concentration were significantly increased (P < 0-001) and milk fat concentration significantly reduced (P < 0-02) with increasing concentrate inclusion level. Total ration apparent digestibility coefficients were unaffected (P>0-05) by either method of feeding or concentrate inclusion level. However, modified acid-detergent fibre apparent digestibility decreased significantly with increasing concentrate inclusion (P < 0-01). Results suggested that offering complete diets, with concentrates comprising on average 0-33 of total DM intake, increased both silage and total DM intake although this was not reflected in either increased milk yield or improvements in milk composition.