Egypt, along with various developed and developing countries, needs to secure food supplies from strategic grains such as wheat, maize (corn), rice, and soybeans [1,2]. Consequently, it imports these insufficient crops from global trade markets based on the commodity price lists [3,4]. In 2021, Egypt's import bill for wheat, maize, and soybeans reached $8 billion USD [5]. The instability of food supply chains in global trade markets, often due to high crop prices or various circumstances, poses significant challenges [6,7].