Abstract:Food irradiation technology (FIT) is a non-thermal processing that covers all
significant aspects of food processing and preservation such as shelf-life
extension, natural flavour maintenance, chemical-free preservation, and pathogen
reduction. Excessive irradiation dosages can have negative consequences on food,
which may include a reduction in functional and sensory qualities. On the other
hand, the standard d… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.