Encyclopedia of Agriculture and Food Systems 2014
DOI: 10.1016/b978-0-444-52512-3.00053-x
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Food Law

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Cited by 7 publications
(6 citation statements)
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“…Consumption of animal-source foods by preschool children was low (22.27%) in this study and was below the average of 34.3% that has been recorded for the Horo Guduru Wolega zone 32. Proteins from animal sources (eg, meat, poultry, fish, eggs and dairy products) provide all nine essential amino acids and are called complete/ideal proteins 46…”
Section: Discussioncontrasting
confidence: 63%
See 1 more Smart Citation
“…Consumption of animal-source foods by preschool children was low (22.27%) in this study and was below the average of 34.3% that has been recorded for the Horo Guduru Wolega zone 32. Proteins from animal sources (eg, meat, poultry, fish, eggs and dairy products) provide all nine essential amino acids and are called complete/ideal proteins 46…”
Section: Discussioncontrasting
confidence: 63%
“… 32 Proteins from animal sources (eg, meat, poultry, fish, eggs and dairy products) provide all nine essential amino acids and are called complete/ideal proteins. 46 …”
Section: Discussionmentioning
confidence: 99%
“…Bread volume was measured with the rapeseed displacement method. Bread moisture was determined in accordance with the adopted method 50 , 51 . The total bake loss X [%] was calculated using the formula: X = (( a − b )·100)/ a, where a—weight of dough before baking, b—weight of chilled bread 34 .…”
Section: Methodsmentioning
confidence: 99%
“…Both food law and agricultural law are functional categories, that is, they emerged not from a distinct doctrinal area (e.g. contract, torts or statutory law), but from the practical benefits of having lawyers and legal resources that specialize in all aspects of the regulatory arrangements relevant to particular supply chain actors (Meulen 2014(Meulen , p.1174. Tai (2015, p.125) described the common thread between food law and agricultural law as "clientcentred", that is, they 'both have historically focused on use and compliance of legal regimes mainly from the perspective of the grower/producer'.…”
Section: Food Chains In Law and Social Sciencementioning
confidence: 99%