Food Metabolism and Chronic Diseases

Tiwari, Ruby; Yadav, Aarti; Hamsa, S.; Dhewa, Tejpal

doi:10.1002/9781394229116.ch16

Cited by 1 publication

(2 citation statements)

References 130 publications

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“…(3) saturated sodium bicarbonate solution, (Chempur); (4) dansyl chloride solution: 200 mg of dansyl chloride (5-dimethylaminonaphthalene-1-sulfonyl chloride) (Alfa Aeser, Haverhill, MA, USA) were weighed and dissolved in 20 mL of acetone (Chempur); (5) ammonia solution, NH 3 (25%); (6) mobile phase for liquid chromatography A: ammonium acetate, 0.1 mol/L., was degassed before use and was filtered through a membrane filter during analysis; (7) mobile phase for liquid chromatography B: Acetonitrile (CH 3 CN) (Macron Fine Chemicals, Center Valley, PA, USA), was degassed before use and filtered through a membrane filter during analysis; (8) ammonium acetate-acetonitrile mixture (1:1 v/v): mixed equal ratio of 0.1 mol/L ammonium acetate and acetonitrile) (Chempur); (9) histamine, cadaverine, pustrecine, tyramine, spermidine (Sigma-Aldrich, St. Louis, MO, USA), and spermine (Fluka, version 2018-2019), standard solution of concentration 1 mg/mL were prepared in HPLC water for peak identification; (10) internal standard solution, 1,7diaminoheptane (C 7 H 18 N 2 ), 1 mg/mL in water. Equipment: (1) high-performance liquid chromatography system with UV/VIS detector SPD-20A (Shimadzu Corp., Kyoto, Japan);…”

Section: Biogenic Aminesmentioning

confidence: 99%

“…Additionally, it is essential to consider the impact of meat and mealworm larvae consumption on healthcare costs. Excessive consumption of meat, rich in saturated fatty acids, poses a risk to cardiovascular health and contributes to the onset of chronic diseases [10][11][12]. Treating these diseases imposes significant costs on the state in terms of healthcare [13].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The Impact of Farm and Industrial Feed Waste on the Safety Parameters of Tenebrio molitor Larvae

Jankauskienė,

Aleknavičius,

Antanaitis

et al. 2023

Processes

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The rising global demand for animal-based food has an increasingly detrimental ecological impact, exacerbated by significant food waste (approximately one-third of all food). This research aimed to analyze the possibility of changing the usually balanced feed with sustainable alternatives that remain as a by-product of the production of farms, grain processing, and breweries, thus promoting the sustainability of agriculture. The mealworm larvae were reared on different substrates: (1) agar-agar gels, wheat bran, and brewer’s yeast, (2) carrots, wheat bran, and brewer’s yeast, (3) sprouted potatoes, wheat bran, and brewer’s yeast, and (4) carrots, brewers’ spent grain and brewer’s yeast. For analysis, the frozen larvae were lyophilized and tested for chemical safety in three accredited laboratories. The results have shown that all tested samples had lower levels of pesticides than the detection limit. In scientific literature, we didn’t find studies on polycyclic aromatic hydrocarbons (PAH). In our study, we found PAH in the substrate and these toxins, as our study shows, can also enter the larvae, but no significant accumulation was observed (sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene was 0.0007 mg/kg). Furthermore, the total content of PAH, benzo(a)pyrene and histamine did not exceed recommended levels. We have noticed that the highest concentration of heavy metals (e.g., chromium—1.45 ± 0.02) was found in the sample with the brewer’s by-products. While numerous studies utilize plant-derived by-products, the accumulation of glycoalkaloids has not been explored. Among the all glycoalkaloids (tomatidin, tomatine, α-solanine, α-chaconine and solanidin), amounts of α-solanine and α-chaconine were the highest, detected in the sample with sprouted potatoes (175.12 ± 0.21 and 139.32 ± 0.32 mg/kg, respectively). The amount of total putrescine, tyramine, spermine, and spermidine in mealworm larvae was statistically higher compared to the amount detected in the substrate, and histamine level-on the contrary, was statistically significantly lower compared to the amount detected in the substrate. Considering the amount of toxic substances found in the substrate from the by-products, we can assume that mealworms did not accumulate high levels of toxins, which would violate regulations.

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Section: Biogenic Aminesmentioning

confidence: 99%